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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160552 of HScode Botswana?

The description of the item 160552 of Botswana HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Scallops, including queen scallops

What is the chapter code for 160552 of Botswana HScode?

The chapter code for 160552 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160552 of Botswana HScode?

Detailed code for 160552 of Botswana HScode:
  • 16055210: Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Homogenised composite food preparations
  • 16055220: Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Other, in airtight metal containers
  • 16055290: Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Other
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