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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
16043200 Caviar substitutes prepared from fish eggs Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160432 of HScode Botswana?

The description of the item 160432 of Botswana HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar substitutes

What is the chapter code for 160432 of Botswana HScode?

The chapter code for 160432 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160432 of Botswana HScode?

Detailed code for 160432 of Botswana HScode:
  • 16043200: Caviar substitutes prepared from fish eggs
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