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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode Botswana?

The description of the item 160420 of Botswana HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of Botswana HScode?

The chapter code for 160420 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of Botswana HScode?

Detailed code for 160420 of Botswana HScode:
  • 16042010: Prepared or preserved fish (excl. whole or in pieces) : Fish paste
  • 16042020: Prepared or preserved fish (excl. whole or in pieces) : Homogenised composite food preparations
  • 16042030: Prepared or preserved fish (excl. whole or in pieces) : Other anchovies
  • 16042035: Prepared or preserved fish (excl. whole or in pieces) : Other sardines (pilchards) (Sardinops spp.) and sardinella (Sardinellaspp.), minced, in airtight containers for human consumption
  • 16042040: Prepared or preserved fish (excl. whole or in pieces) : Other sardines (pilchards) (Sardinops spp.), mackerel andhorsemackerel (Trachurus trachurus), in airtight metal containers
  • 16042080: Prepared or preserved fish (excl. whole or in pieces) : Other, frozen
  • 16042090: Prepared or preserved fish (excl. whole or in pieces) : Other
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