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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 16041410 of HScode Botswana?

The description of the item 16041410 of Botswana HScode: Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Frozen

What is the chapter code for 16041410 of Botswana HScode?

The chapter code for 16041410 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16041410 of Botswana HScode?

Detailed code for 16041410 of Botswana HScode:

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