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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
16041305 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines (Sardine pilchardus), in oil, in airtight metal containers Import Data Export Data
16041310 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sprats (Sprattus sprattus), in oil, in airtight metal containers Import Data Export Data
16041312 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardinella (Sardinella spp.), in airtight metal containers for humanconsumption Import Data Export Data
16041315 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other, sardinella (Sardinella spp.), in airtight metal containers Import Data Export Data
16041317 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines (pilchards) (Sardinops spp.), in airtight metal containers forhuman consumption Import Data Export Data
16041320 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other, sardines (pilchards) (Sardinops spp.), in airtight metalcontainers Import Data Export Data
16041380 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other, frozen Import Data Export Data
16041390 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160413 of HScode Botswana?

The description of the item 160413 of Botswana HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

What is the chapter code for 160413 of Botswana HScode?

The chapter code for 160413 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160413 of Botswana HScode?

Detailed code for 160413 of Botswana HScode:
  • 16041305: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines (Sardine pilchardus), in oil, in airtight metal containers
  • 16041310: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sprats (Sprattus sprattus), in oil, in airtight metal containers
  • 16041312: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardinella (Sardinella spp.), in airtight metal containers for humanconsumption
  • 16041315: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other, sardinella (Sardinella spp.), in airtight metal containers
  • 16041317: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Sardines (pilchards) (Sardinops spp.), in airtight metal containers forhuman consumption
  • 16041320: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other, sardines (pilchards) (Sardinops spp.), in airtight metalcontainers
  • 16041380: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other, frozen
  • 16041390: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) : Other
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