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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16024930 of HScode Botswana?

The description of the item 16024930 of Botswana HScode: Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Cooked rib, frozen, not marinated, in immediate packings of a contentof 10 kg or more

What is the chapter code for 16024930 of Botswana HScode?

The chapter code for 16024930 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16024930 of Botswana HScode?

Detailed code for 16024930 of Botswana HScode:

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