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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 16022010 of HScode Botswana?

The description of the item 16022010 of Botswana HScode: Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Paté de foie gras and foie gras (goose liver paste)

What is the chapter code for 16022010 of Botswana HScode?

The chapter code for 16022010 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16022010 of Botswana HScode?

Detailed code for 16022010 of Botswana HScode:

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