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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160100 of HScode Botswana?

The description of the item 160100 of Botswana HScode: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

What is the chapter code for 160100 of Botswana HScode?

The chapter code for 160100 of Botswana HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160100 of Botswana HScode?

Detailed code for 160100 of Botswana HScode:
  • 16010010: Sausages and similar products, of meat, offal or blood; food preparations based on these products : Paté de foie gras and foie gras (goose liver paste)
  • 16010020: Sausages and similar products, of meat, offal or blood; food preparations based on these products : Mortadella Bologna
  • 16010090: Sausages and similar products, of meat, offal or blood; food preparations based on these products : Other
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