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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Hs Codes Chapter
Chapter Chapter Description
Chapter-15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Frequently Asked Questions (FAQs)

What is the item description for 151790 of HScode Botswana?

The description of the item 151790 of Botswana HScode: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : Other

What is the chapter code for 151790 of Botswana HScode?

The chapter code for 151790 of Botswana HScode: Chapter (15) – Section III - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

What are the other detailed codes for 151790 of Botswana HScode?

Detailed code for 151790 of Botswana HScode:
  • 15179010: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine) : Containing more than 10 per cent but not more than 15 per cent bymass of milk fats
  • 15179020: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine) : Edible mixtures or preparations of a kind used as mould releasepreparations
  • 15179090: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine) : Other
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