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What is the item description for 03057910 of HScode Botswana?

The description of the item 03057910 of Botswana HScode: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)

What is the chapter code for 03057910 of Botswana HScode?

The chapter code for 03057910 of Botswana HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 03057910 of Botswana HScode?

Detailed code for 03057910 of Botswana HScode:

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