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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030243 of HScode Argentina?

The description of the item 030243 of Argentina HScode: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

What is the chapter code for 030243 of Argentina HScode?

The chapter code for 030243 of Argentina HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030243 of Argentina HScode?

Detailed code for 030243 of Argentina HScode:
  • 03024300: Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus)
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