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What is the item description for 220600 of HScode America?

The description of the item 220600 of America HScode: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

What is the chapter code for 220600 of America HScode?

The chapter code for 220600 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 220600 of America HScode?

Detailed code for 220600 of America HScode:
  • 22060015: Cider, fermented, whether still or sparkling
  • 22060030: Prune wine
  • 22060045: Rice wine or sake
  • 22060060: Effervescent wine, nesoi
  • 22060090: Fermented beverages (other than grape wine, beer, cider, prune wine, sake, vermouth, or other effervescent wines)
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