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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 20096100 of HScode America?

The description of the item 20096100 of America HScode: Grape juice (including grape must), of a Brix value not exceeding 30, unfermented

What is the chapter code for 20096100 of America HScode?

The chapter code for 20096100 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20096100 of America HScode?

Detailed code for 20096100 of America HScode:

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