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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200799 of HScode America?

The description of the item 200799 of America HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

What is the chapter code for 200799 of America HScode?

The chapter code for 200799 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200799 of America HScode?

Detailed code for 200799 of America HScode:
  • 20079905: Lingonberry and raspberry jams
  • 20079910: Strawberry jam
  • 20079915: Currant and other berry jams, nesoi
  • 20079920: Apricot jam
  • 20079925: Cherry jam
  • 20079930: Guava jam
  • 20079935: Peach jam
  • 20079940: Pineapple jam
  • 20079945: Jams, nesoi
  • 20079948: Apple, quince and pear pastes and purees, being cooked preparations
  • 20079950: Guava and mango pastes and purees, being cooked preparations
  • 20079955: Papaya pastes and purees, being cooked preparations
  • 20079960: Strawberry pastes and purees, being cooked preparations
  • 20079965: Fruit pastes and purees, nesoi, and nut pastes and purees, being cooked preparations
  • 20079970: Currant and berry fruit jellies
  • 20079975: Fruit jellies, other than currant and berry
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