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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200600 of HScode America?

The description of the item 200600 of America HScode: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

What is the chapter code for 200600 of America HScode?

The chapter code for 200600 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200600 of America HScode?

Detailed code for 200600 of America HScode:
  • 20060020: Cherries, preserved by sugar (drained, glace or crystallized)
  • 20060030: Ginger root, preserved by sugar (drained, glace or crystallized)
  • 20060040: Pineapples, preserved by sugar (drained, glace or crystallized)
  • 20060050: Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized)
  • 20060060: Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized)
  • 20060070: Fruit nesoi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized)
  • 20060090: Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures,
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