The chapter code for 200599 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Detailed code for 200599 of America HScode:

20059910: Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen

20059920: Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

20059930: Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

20059941: Whole or Sliced water chestnuts, other than Chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid or sugar

20059950: Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

20059955: Fruits of the genus Capsicum or Pimenta, not pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

20059980: Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

20059985: Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

20059997: Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar