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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 16055615 of HScode America?

The description of the item 16055615 of America HScode: Boiled clams in immediate airtight containers, the contents of which do not exceed 680 g gross weight

What is the chapter code for 16055615 of America HScode?

The chapter code for 16055615 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16055615 of America HScode?

Detailed code for 16055615 of America HScode:

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