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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode America?

The description of the item 160420 of America HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of America HScode?

The chapter code for 160420 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of America HScode?

Detailed code for 160420 of America HScode:
  • 16042005: Products containing meat of crustaceans, molluscs or other aquatic invertebrates, prepared meals
  • 16042010: Fish pastes
  • 16042015: Fish balls, cakes and puddings, in oil
  • 16042020: Fish balls, cakes and puddings, not in oil, in immediate airtight containers, weighing with their contents not over 6.8 kg each
  • 16042025: Fish balls, cakes and puddings, not in oil, and in immediate nonairtight containers weighing with their contents not over 6.8 kg each
  • 16042030: Fish balls, cakes and puddings, not in oil, not in immediate containers, weighing with their contents not over 6.8 kg each
  • 16042040: Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, not cooked nor in oil
  • 16042050: Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, cooked or in oil
  • 16042060: Prepared or preserved fish, other than whole or in pieces, nesoi
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