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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160416 of HScode America?

The description of the item 160416 of America HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

What is the chapter code for 160416 of America HScode?

The chapter code for 160416 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160416 of America HScode?

Detailed code for 160416 of America HScode:
  • 16041620: Anchovies, whole or in pieces but not minced, in oil, in airtight containers
  • 16041640: Prepared or preserved anchovies, whole or in pieces, not minced, not in oil, in immediate containers with their contents 6.8 kg or less ea.
  • 16041660: Prepared or preserved anchovies, whole or in pieces, but not minced, not in oil, nesoi
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