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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160414 of HScode America?

The description of the item 160414 of America HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

What is the chapter code for 160414 of America HScode?

The chapter code for 160414 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160414 of America HScode?

Detailed code for 160414 of America HScode:
  • 16041410: Tunas and skipjack, whole or in pieces, but not minced, in oil, in airtight containers
  • 16041422: Tunas and skipjack, not in oil, in airtight cont., n/o 7 kg, not of U.S. possessions, product within quota
  • 16041430: Tunas and skipjack, not in oil, in airtight containers, n/o 7 kg, not of U.S. possessions, over quota
  • 16041440: Tunas and skipjack, not in airtight containers, not in oil, in bulk or in immediate containers weighing with contents over 6.8 kg each
  • 16041450: Tunas and skipjack, not in airtight containers, not in bulk or in immediate containers weighing with contents over 6.8 kg each
  • 16041470: Bonito (Sarda spp.), in oil
  • 16041480: Bonito (Sarda spp.), not in oil
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