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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160413 of HScode America?

The description of the item 160413 of America HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

What is the chapter code for 160413 of America HScode?

The chapter code for 160413 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160413 of America HScode?

Detailed code for 160413 of America HScode:
  • 16041310: Smoked sardines, in oil, not skinned nor boned, $1/kg or more in tin-plate containers, or $1.10/kg or more in other airtight containers
  • 16041320: Sardines, not smoked, sardinella, brisling or sprats, neither skinned nor boned, in oil, in airtight containers
  • 16041330: Sardines, sardinella, brisling or sprats, skinned or boned, in oil, in airtight containers
  • 16041340: Sardines, sardinella, brisling, sprats in containers with their contents under 225 g each, except those in oil and in airtight containers
  • 16041390: Sardines, sardinella and brisling or sprats (not in oil and airtight cont.), prepared or preserved, not minced, cont. 225 g or more
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