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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160412 of HScode America?

The description of the item 160412 of America HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

What is the chapter code for 160412 of America HScode?

The chapter code for 160412 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160412 of America HScode?

Detailed code for 160412 of America HScode:
  • 16041220: Prepared or preserved herrings, whole or in pieces, but not minced, in oil, in airtight containers
  • 16041240: Herrings, whole or in pieces, but not minced, in tomato sauce, smoked or kippered, in immediate containers over 0.45 kg each
  • 16041260: Herrings prepared or preserved, whole or in pieces, but not minced, nesoi
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