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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES1
Hs Codes Heading Description Import Data Export Data
0406 Cheese and curd Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
040690 Cheese and curd : Other cheese Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
04069005 Bryndza cheese, not grated or powdered, not processed Import Data Export Data
04069006 Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions Import Data Export Data
04069012 Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4 Import Data Export Data
04069014 Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS Import Data Export Data
04069018 Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4 Import Data Export Data
04069020 Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed Import Data Export Data
04069025 Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed Import Data Export Data
04069028 Goya cheese, nesoi, subject to gen. note 15 of the HTS Import Data Export Data
04069032 Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 Import Data Export Data
04069033 Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 Import Data Export Data
04069034 Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS Import Data Export Data
04069037 Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 Import Data Export Data
04069038 Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4 Import Data Export Data
04069039 Romano from cows milk, Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS Import Data Export Data
04069042 Romano, Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21 Import Data Export Data
04069043 Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15 Import Data Export Data
04069044 Swiss or Emmentaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS Import Data Export Data
04069048 Swiss or Emmentaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4 Import Data Export Data
04069049 Gammelost and nokkelost cheese, nesoi Import Data Export Data
04069051 Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions Import Data Export Data
04069054 Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4 Import Data Export Data
04069056 Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating Import Data Export Data
04069057 Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating Import Data Export Data
04069059 Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk Import Data Export Data
04069061 Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15 Import Data Export Data
04069063 Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15 Import Data Export Data
04069068 Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15 Import Data Export Data
04069074 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15 Import Data Export Data
04069078 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15 Import Data Export Data
04069084 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15 Import Data Export Data
04069088 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15 Import Data Export Data
04069092 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15 Import Data Export Data
04069094 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15 Import Data Export Data
04069097 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15 Import Data Export Data
04069099 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15 Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040690 of HScode America?

The description of the item 040690 of America HScode: Cheese and curd : Other cheese

What is the chapter code for 040690 of America HScode?

The chapter code for 040690 of America HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040690 of America HScode?

Detailed code for 040690 of America HScode:
  • 04069005: Bryndza cheese, not grated or powdered, not processed
  • 04069006: Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
  • 04069012: Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
  • 04069014: Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
  • 04069018: Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
  • 04069020: Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed
  • 04069025: Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed
  • 04069028: Goya cheese, nesoi, subject to gen. note 15 of the HTS
  • 04069032: Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
  • 04069033: Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
  • 04069034: Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
  • 04069037: Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
  • 04069038: Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
  • 04069039: Romano from cows milk, Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
  • 04069042: Romano, Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
  • 04069043: Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
  • 04069044: Swiss or Emmentaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
  • 04069048: Swiss or Emmentaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
  • 04069049: Gammelost and nokkelost cheese, nesoi
  • 04069051: Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
  • 04069054: Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
  • 04069056: Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating
  • 04069057: Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating
  • 04069059: Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk
  • 04069061: Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
  • 04069063: Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
  • 04069068: Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
  • 04069074: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
  • 04069078: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
  • 04069084: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
  • 04069088: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
  • 04069092: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
  • 04069094: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
  • 04069097: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
  • 04069099: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15
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