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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES1
Hs Codes Heading Description Import Data Export Data
0406 Cheese and curd Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
040620 Cheese and curd : Grated or powdered cheese, of all kinds Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
04062010 Roquefort cheese, grated or powdered Import Data Export Data
04062015 Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4 Import Data Export Data
04062022 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS Import Data Export Data
04062028 Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4 Import Data Export Data
04062029 Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS Import Data Export Data
04062033 Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4 Import Data Export Data
04062034 Colby cheese, grated or powdered, subject to gen. note 15 of the HTS Import Data Export Data
04062039 Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4 Import Data Export Data
04062043 Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS Import Data Export Data
04062048 Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4 Import Data Export Data
04062049 Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS Import Data Export Data
04062053 Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 Import Data Export Data
04062054 Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered Import Data Export Data
04062055 Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered Import Data Export Data
04062056 Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS Import Data Export Data
04062057 Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered Import Data Export Data
04062063 Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 Import Data Export Data
04062067 Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4 Import Data Export Data
04062071 Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4 Import Data Export Data
04062075 Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4 Import Data Export Data
04062079 Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4 Import Data Export Data
04062083 Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 Import Data Export Data
04062087 Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4 Import Data Export Data
04062091 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4 Import Data Export Data
04062095 Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040620 of HScode America?

The description of the item 040620 of America HScode: Cheese and curd : Grated or powdered cheese, of all kinds

What is the chapter code for 040620 of America HScode?

The chapter code for 040620 of America HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040620 of America HScode?

Detailed code for 040620 of America HScode:
  • 04062010: Roquefort cheese, grated or powdered
  • 04062015: Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
  • 04062022: Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
  • 04062028: Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
  • 04062029: Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
  • 04062033: Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
  • 04062034: Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
  • 04062039: Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
  • 04062043: Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
  • 04062048: Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
  • 04062049: Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
  • 04062053: Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15
  • 04062054: Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered
  • 04062055: Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered
  • 04062056: Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
  • 04062057: Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered
  • 04062063: Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
  • 04062067: Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
  • 04062071: Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
  • 04062075: Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
  • 04062079: Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
  • 04062083: Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
  • 04062087: Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
  • 04062091: Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
  • 04062095: Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered
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