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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES
Hs Codes Heading Description Import Data Export Data
04039002 Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS Import Data Export Data
04039016 Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4 Import Data Export Data
04039020 Fluid buttermilk Import Data Export Data
04039037 Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS Import Data Export Data
04039045 Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4 Import Data Export Data
04039047 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS Import Data Export Data
04039055 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4 Import Data Export Data
04039057 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS Import Data Export Data
04039065 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4 Import Data Export Data
04039072 Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS Import Data Export Data
04039078 Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4 Import Data Export Data
04039085 Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments Import Data Export Data
04039087 Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15 Import Data Export Data
04039095 Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10 Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040390 of HScode America?

The description of the item 040390 of America HScode: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa : Other

What is the chapter code for 040390 of America HScode?

The chapter code for 040390 of America HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040390 of America HScode?

Detailed code for 040390 of America HScode:
  • 04039002: Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
  • 04039016: Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
  • 04039020: Fluid buttermilk
  • 04039037: Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
  • 04039045: Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
  • 04039047: Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
  • 04039055: Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
  • 04039057: Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
  • 04039065: Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
  • 04039072: Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
  • 04039078: Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
  • 04039085: Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
  • 04039087: Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
  • 04039095: Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
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