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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 030569 of HScode America?

The description of the item 030569 of America HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other

What is the chapter code for 030569 of America HScode?

The chapter code for 030569 of America HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030569 of America HScode?

Detailed code for 030569 of America HScode:
  • 03056910: Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked
  • 03056920: Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
  • 03056930: Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
  • 03056940: Salmon, in brine or salted but not dried or smoked
  • 03056950: Fish, nesoi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
  • 03056960: Fish, nesoi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
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