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What is the item description for 020120 of HScode America?

The description of the item 020120 of America HScode: Meat of bovine animals, fresh or chilled : Other cuts with bone in

What is the chapter code for 020120 of America HScode?

The chapter code for 020120 of America HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 020120 of America HScode?

Detailed code for 020120 of America HScode:
  • 02012002: High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
  • 02012004: Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
  • 02012006: Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
  • 02012080: Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
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